📺 RetroStream

Episode 1: Rika's TOKYO CUISINE in Thailand Episode 2: Rika's TOKYO CUISINE in Turkey Episode 3: Special Cherry Blossom Edition in Washington D.C. Episode 4: Rika's TOKYO CUISINE in Penang Episode 5: Washoku in Los Angeles Episode 6: Rika's TOKYO CUISINE in Bhutan Episode 7: Washoku in Paris: Culinary Heritage Abroad Episode 8: Washoku in Paris: Game Changers Episode 9: Washoku in Indonesia

Episode 1: Japanese Teriyaki Hamburger Steak Garlic Chives with Grated Daikon Radish Cabbage Miso Soup Episode 2: Chicken Sukiyaki Episode 3: Salmon in Yuan-yaki Style Green Peas and Rice Egg Drop Soup Episode 4: Okonomiyaki Episode 5: Soy Beans and Rice, Mushroom and Sweet Potato Miso Soup, Fresh Cod Simmered in Soy Sauce, Eggplant and Tuna Salad Episode 6: Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup Episode 7: Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup Episode 8: Making Ramen Noodles in Soy Sauce Broth at Home Episode 9: Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn Soup Episode 10: Izakaya Small Plates: Ham-katsu (Ham Cutlets), Potato Salad, Onigiri Rice Balls Episode 11: Country-style Miso-flavored Eggplant, Octopus and Cucumber with Vinegar Dressing, Clear Soup with Asparagus Episode 12: Omuraisu, Sengiri-cut Vegetable Salad Episode 13: Summer Tempura, Clam Miso Soup Episode 14: Oyakodon (Egg and Chicken Rice Bowl), Sunomono Episode 15: Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup Episode 16: Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings) Episode 17: Authentic Japanese Cooking: Simmering Part 1 - Kabocha Pumpkin Episode 18: Authentic Japanese Cooking: Simmering Part 2 - Pork Belly Episode 19: Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing Episode 20: Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces Episode 21: Authentic Japanese Cooking: In Hokkaido Episode 22: Authentic Japanese Cooking: Grilling & Sautéing Part 1 - Aji horse mackerel Episode 23: Authentic Japanese Cooking: Grilling & Sautéing Part 2 - Chicken Kuwayaki Episode 24: Rika's TOKYO CUISINE: New Year Party! / Chirashi-sushi & Deep-fried Shrimp Episode 25: Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory Custard Episode 26: Authentic Japanese Cooking: Steaming Part 2 - Kabura-mushi (Steamed Grated Turnip) Episode 27: Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ) Episode 28: Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce Episode 29: Authentic Japanese Cooking: Tatsuta-age Fried Chicken Episode 30: Rika's TOKYO CUISINE: In Thailand Episode 31: Authentic Japanese Cooking: Kaki-age Tempura Episode 32: Rika's TOKYO CUISINE: Stewed Mackerel with Miso Episode 33: Rika's TOKYO CUISINE: Pasta with Oysters

Episode 1: Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake Episode 2: Authentic Japanese Cooking: Cutting Part 1 - Tuna and Squid Sashimi Plate Episode 3: Authentic Japanese Cooking: Cutting Part 2 - Octopus and Rapini with Egg Vinegar Sauce Episode 4: Rika's TOKYO CUISINE: Rika's Quick Fried Chicken Episode 5: Authentic Japanese Cooking: Stuffing Part 1 - Inari Sushi Episode 6: Authentic Japanese Cooking: Stuffing Part 2 - Pan-fried Stuffed Peppers Episode 7: Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce) Episode 8: Rika's TOKYO CUISINE: Rika's Ma Po Tofu Episode 9: Rika's TOKYO CUISINE: Healthy Summer Party Menu Episode 10: Authentic Japanese Cooking: Itameni Part 1 - Chikuzen-style Chicken and Vegetables Episode 11: Authentic Japanese Cooking: Itameni Part 2 - Kimpira with Lotus Root and Carrot Episode 12: Rika's TOKYO CUISINE: Rika's Soul Food, Kashiwa-meshi Chicken & Rice Episode 13: Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken Episode 14: Rika's TOKYO CUISINE: Spicy Summer Dishes Episode 15: Authentic Japanese Cooking: Marinating Part 1 - Fried Vegetables Marinated in Dashi Episode 16: Authentic Japanese Cooking: Marinating Part 2 - Chicken Namban (Fried Chicken Marinated in Sweet Vinegar) Episode 17: Authentic Japanese Cooking: Yoseru Part 1 - Corn Tofu Episode 18: Authentic Japanese Cooking: Yoseru Part 2 - Somen Noodles in Kanten Gelée Episode 19: Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel Episode 20: Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms Episode 21: Authentic Japanese Cooking: Rolling Part 1 - Rolled Dashi Omelet (Dashimaki) Episode 22: Authentic Japanese Cooking: Rolling Part 2 - Beef and Burdock Rolls Episode 23: Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly Episode 24: Rika's TOKYO CUISINE: Udon Hot Pot Episode 25: Authentic Japanese Cooking: Thickening Part 1 - Fried Tofu with Dashi Sauce Episode 26: Authentic Japanese Cooking: Thickening Part 2 - Jibuni-Style Chicken and Tofu Episode 27: Rika's TOKYO CUISINE: Rice Porridge with Scallops & Ginger Episode 28: Rika's TOKYO CUISINE: "Cream Stew" with Oysters Episode 29: Authentic Japanese Cooking: Dressing Part 1 - Tuna and Cuttlefish with Tofu Dressing Episode 30: Authentic Japanese Cooking: Dressing Part 2 - Chicken Breast and Onion with Egg Miso Dressing Episode 31: Rika's TOKYO CUISINE: “Rika's Gyoza” (Japanese-style Pot Stickers) Episode 32: Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots Episode 33: Authentic Japanese Cooking: Wrapping : Chakin sushi

Episode 1: Rika's TOKYO CUISINE: Tonkatsu Sandwiches Episode 2: Authentic Japanese Cooking: Cutting - Ushio-jiru (Soup made from tai fish stock) Episode 3: Rika's TOKYO CUISINE: Fish-free Hand Rolled Sushi Episode 4: Authentic Japanese Cooking: Sautéing - Swordfish Teriyaki Episode 5: Rika's TOKYO CUISINE: Chilled Udon with Sesame Dipping Sauce Episode 6: Rika's TOKYO CUISINE: Kashiwa-meshi Chicken Rice Episode 7: Authentic Japanese Cooking: Deep frying - Chicken Wing Kara-age (Fried chicken Wings) Episode 8: Rika's TOKYO CUISINE: Kushiage Deep-Fried Skewers Episode 9: Rika's TOKYO CUISINE: Niku-jaga with Douban-jiang (Simmered Beef & Potatoes) Episode 10: Rika's TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles) Episode 11: Authentic Japanese Cooking: Artisan edition - Soba noodles Episode 12: Authentic Japanese Cooking: Vinegar-marinated Aji Salad Episode 13: Rika's TOKYO CUISINE: Japanese-style Pasta with Edamame Episode 14: Authentic Japanese Cooking: Beef Steak Salad with Ume-sesame Sauce Episode 15: Rika's TOKYO CUISINE: Rika's California Roll Trio Episode 16: Rika's TOKYO CUISINE: Japanese Curried Rice with Chicken Episode 17: Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet) Episode 18: Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef Episode 19: Authentic Japanese Cooking: Deep-frying - Deep-fried Flounder with Soba Noodles Episode 20: Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines Episode 21: Authentic Japanese Cooking: Deep Frying - Autumn Kakiage Fries Episode 22: Rika's TOKYO CUISINE: Foil-baked Salmon and Mushrooms Episode 23: Rika's TOKYO CUISINE: Rika's Champon Noodles Episode 24: Authentic Japanese Cooking: Artisan edition - Sushi Episode 25: Authentic Japanese Cooking: Kneading - Tsukune and Shiitake Soup Episode 26: Rika's TOKYO CUISINE: Shabu-shabu with Hot SoyMilk Broth Episode 27: Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura Episode 28: Authentic Japanese Cooking: Simmering - Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves Episode 29: Authentic Japanese Cooking: Marinating - Yuan-yaki Episode 30: Authentic Japanese Cooking: Hot Pot Cooking Episode 31: Authentic Japanese Cooking: Artisan edition in Akita - Kiritampo Nabe (Rice Stick Hot Pot) Episode 32: Authentic Japanese Cooking: Artisan edition in Akita - Koji

Episode 1: Rika's TOKYO CUISINE: Clam and Burdock Root Rice Episode 2: Authentic Japanese Cooking: Tofu hamburger steaks Episode 3: Rika's TOKYO CUISINE: Shrimp Doria (Rice gratin with Shrimp) Episode 4: Rika's TOKYO CUISINE: Spicy Oyakodon (Rice bowl with Egg and Chicken) Episode 5: Authentic Japanese Cooking: Golden-fried Scallops and Shrimps Episode 6: Authentic Japanese Cooking: Pressed sushi - Oshizushi with Crab Meat Episode 7: Authentic Japanese Cooking: Fluffy Spring Rolls Episode 8: Rika's TOKYO CUISINE: Edamame Rice & Steamed Pork, Chicken and Celery Episode 9: Authentic Japanese Cooking: Tonkatsu Fried Pork Tenderloin with Panko Episode 10: Rika’s TOKYO CUISINE: Hot Pot with Sardine Meatballs ～Tsumire Nabe～ Episode 11: Authentic Japanese Cooking: Japanese-style Stuffed Cabbage Rolls Episode 12: Authentic Japanese Cooking: Artisan edition - Kabayaki (Grilled Unagi Eel) Episode 13: Authentic Japanese Cooking: Artisan edition in Shizuoka - Sakura Shrimp Episode 14: Rika's TOKYO CUISINE: Rika's Okinawan Cuisine ～Okinawa Soba～ Episode 15: Authentic Japanese Cooking: Shallow-fried Salmon Fillets Episode 16: Rika's TOKYO CUISINE: Chirashi-sushi with Vinegar-marinated Aji Episode 17: Authentic Japanese Cooking: Ganmodoki Simmered Tofu Fritters Episode 18: Rika's TOKYO CUISINE: Rika's Gyudon (Beef Rice Bowl) Episode 19: Rika's TOKYO CUISINE: Yaki-udon (Stir-fried Udon Noodles) Episode 20: Rika's TOKYO CUISINE: Pan-steamed Salmon & Cabbage with Miso Sauce Episode 21: Authentic Japanese Cooking: Saito's Family Bento Box Episode 22: Authentic Japanese Cooking: Cooking Beans with Rice, Sekihan ～Rice with Japanese Red Beans～ Episode 23: Authentic Japanese Cooking: Artisan edition - Seared Bonito Episode 24: Authentic Japanese Cooking: Artisan edition - The Vegetables and Citrus Fruits of Kochi Episode 25: Authentic Japanese Cooking: New Year’s Cuisine Part 1 Episode 26: Rika’s TOKYO CUISINE: Japanese-style Stewed Beef Episode 27: Authentic Japanese Cooking: New Year's Cuisine Part 2 Episode 28: Rika’s TOKYO CUISINE: Yellowtail Teriyaki Episode 29: Rika’s TOKYO CUISINE: "Kamo-Nabe" Duck Hot Pot Episode 30: Authentic Japanese Cooking: Artisan edition in Chiba - Koedo Kaiseki Cuisine Episode 31: Authentic Japanese Cooking: Artisan edition in Chiba - Futomaki Sushi Episode 32: Authentic Japanese Cooking: Mizutaki ～Hot Pot with Chicken Broth～ Episode 33: Rika’s TOKYO CUISINE :Japanese-style Fried Meatballs Episode 34: Authentic Japanese Cooking: Ginger Fried Pork

Episode 1: Authentic Japanese Cooking: Three Color Fried Shrimp Episode 2: Rika’s TOKYO CUISINE: Three Dishes with Spring Vegetables Episode 3: Authentic Japanese Cooking: Three Color Rice Bowl Episode 4: Rika’s TOKYO CUISINE: Deep-fried Rockfish Episode 5: Cook Around Japan: Kaiseki-style Seafood Dishes Episode 6: Cook Around Japan: Ise Udon Episode 7: Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables Episode 8: Authentic Japanese Cooking: Sashimi Assortment Episode 9: Rika’s TOKYO CUISINE: Beef Cutlet Episode 10: Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi Episode 11: Rika’s TOKYO CUISINE: Japanese Cabbage Rolls Episode 12: Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces Episode 13: Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay Episode 14: Rika’s TOKYO CUISINE: Rika's Mom's Mixed Sushi Episode 15: Rika’s TOKYO CUISINE: Gyusuji Curry and Rice Episode 16: Rika's TOKYO CUISINE: Tamagoyaki Sandwich Episode 17: Authentic Japanese Cooking: Chef Saito's Hand Rolled Sushi (Temaki Sushi) Episode 18: Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke) Episode 19: Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice Episode 20: Authentic Japanese Cooking: Teriyaki Chicken Episode 21: Rika's TOKYO CUISINE: Rika's Omelet Rice Episode 22: Cook Around Japan: Ryukyu Royal Cuisine Episode 23: Cook Around Japan: Okinawan Home Cooking Episode 24: Authentic Japanese Cooking: Saito's Family Curry Udon Episode 25: Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger Episode 26: Authentic Japanese Cooking: Savory Egg Custard (Chawanmushi) Episode 27: Rika's TOKYO CUISINE: Deep-fried Oysters with Panko Episode 28: Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado Episode 29: Authentic Japanese Cooking: Sukiyaki Episode 30: Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel Episode 31: Authentic Japanese Cooking: Oden Episode 32: Authentic Japanese Cooking: Simmered Kinki Fish

Episode 1: Cook Around Japan: Kumamoto - Dago Dumpling Soup (Dago Jiru) Episode 2: Cook Around Japan: Kumamoto - Kumamoto Style Italian Cuisine Episode 3: Rika's TOKYO CUISINE: Butter Sautéed Spanish Mackerel with Soy Sauce Episode 4: Authentic Japanese Cooking: Spring Chirashi Sushi Episode 5: Authentic Japanese Cooking: Ground Meat Cutlet (Menchi Katsu) Episode 6: Rika’s TOKYO CUISINE: Steamed Beef and Vegetables Episode 7: Authentic Japanese Cooking: Yakisoba Fried Noodles and Ikayaki Savory Squid Pancakes Episode 8: Authentic Japanese Cooking: Simmered Soybeans and Vegetables [Gomokuni] Episode 9: Rika's TOKYO CUISINE: Two-minute Steak with Wasabi Sauce and Rice Episode 10: Authentic Japanese Cooking: Bo-sushi with Horse Mackerel Episode 11: Rika’s TOKYO CUISINE: Simmered Stuffed Peppers Episode 12: Authentic Japanese Cooking: Yakiniku Episode 13: Cook Around Japan: Toyama - Rika's Kobujime Sashimi Carpaccio Episode 14: Cook Around Japan: Toyama - Baby Boar and Wild Mountain Vegetables Episode 15: Authentic Japanese Cooking: Oyako-don - Chicken and Egg Rice Bowl Episode 16: Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke] Episode 17: Authentic Japanese Cooking: Fried Rice with Kabayaki Eel Episode 18: Rika's TOKYO CUISINE: Rika's Exclusive Hambaagu Episode 19: Authentic Japanese Cooking: Deep-fried Bonito Episode 20: Rika's TOKYO CUISINE: Japanese-style Spaghetti with Scallops and Nori Episode 21: Authentic Japanese Cooking: Simmered Kabocha Squash with Soboro Sauce Episode 22: Rika's TOKYO CUISINE: Rika's Umami Oden Episode 23: Authentic Japanese Cooking: Hari-Hari Hot Pot Episode 24: Authentic Japanese Cooking: Kabura-mushi [Steamed Turnips] Episode 25: Cook Around Japan: Kyotango - Tango's Local Specialty Dish "Barazushi" Episode 26: Cook Around Japan: Kyotango - Creative Kyotango Cuisine Episode 27: Authentic Japanese Cooking: Spinach Ohitashi with Chrysanthemums Episode 28: Rika's TOKYO CUISINE: Simmered Kinmedai Alfonsino Episode 29: Rika's TOKYO CUISINE: Onigiri (Rice Balls) Episode 30: Authentic Japanese Cooking: Clear Soup with Kombu-marinated Tai Fish Episode 31: Rika's TOKYO CUISINE: Rika's Grilled Vegetable Curry Episode 32: Rika's TOKYO CUISINE: Cheese Tonkatsu with Umeboshi

Episode 1: Authentic Japanese Cooking: Saikyo–zuke with Spanish Mackerel Episode 2: Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice Bowl Episode 3: Rika's TOKYO CUISINE: Chicken Sukiyaki Episode 4: Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Sauce Episode 5: Rika's TOKYO CUISINE: Rika’s Shoyu Ramen Episode 6: Authentic Japanese Cooking: Unohana-ni (Simmered Okara) Episode 7: Rika's TOKYO CUISINE: Roast Beef Sushi Episode 8: Rika's TOKYO CUISINE: Rika’s Napolitan Episode 9: Authentic Japanese Cooking: Miso-marinated Pork Sauté Episode 10: Cook Around Japan: Tokushima - The Tastes of Satoyama Episode 11: Cook Around Japan: Kagawa - The Traditional Iriko Dashi Broth Episode 12: Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce Episode 13: Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter Episode 14: Rika's TOKYO CUISINE: Okonomiyaki Episode 15: Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon Episode 16: Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar Episode 17: Authentic Japanese Cooking: Yuba-an Sauce with Rice Episode 18: Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel Episode 19: Authentic Japanese Cooking: Aichi Recipes Episode 20: Rika's TOKYO CUISINE: Ginger Pork Salad Episode 21: Authentic Japanese Cooking: “Puka Puka” Meatball Hot Pot Episode 22: Authentic Japanese Cooking: Deep-fried fish with An Sauce Episode 23: Rika's TOKYO CUISINE: Japanese Sandwich Trio Episode 24: Cook Around Japan: Fukushima - Samurai food Episode 25: Cook Around Japan: Fukushima - New Fukushima's Cuisine Episode 26: Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl) Episode 27: Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams Episode 28: Cook Around Japan: Miyazaki - Nobeoka's Culinary Revolution Episode 29: Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu Episode 30: Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni) Episode 31: Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs Episode 32: Authentic Japanese Cooking: Chicken Miso Gratin

Episode 1: Authentic Japanese Cooking: Chicken Kuwayaki Episode 2: Rika's TOKYO CUISINE: Dry Curry Rice with Omelet Episode 3: Authentic Japanese Cooking: Hambaagu with Grated Daikon Episode 4: Rika's TOKYO CUISINE: The Classic Nori Bento Episode 5: Authentic Japanese Cooking: Early Summer Tempura Episode 6: Rika's TOKYO CUISINE: Tuna Sashimi Three Ways Episode 7: Authentic Japanese Cooking: Sweet and Sour Meatball Episode 8: Rika's TOKYO CUISINE: Donburi Rice Bowls Episode 9: Authentic Japanese Cooking: Kushi-katsu Episode 10: Rika's TOKYO CUISINE: Three Ginger Dishes Episode 11: Rika's TOKYO CUISINE: Chicken Rice Burger Episode 12: Authentic Japanese Cooking: Sesame Grilled Naganegi Episode 13: Authentic Japanese Cooking: Chef's Chicken Nanban Episode 14: Authentic Japanese Cooking: Stuffed Shiitake with Teriyaki Glaze Episode 15: Rika's TOKYO CUISINE: Veggie Miso Ramen Episode 16: Cook Around Japan: Yamanashi - Cuisine at the foot of Mt. Fuji Part 1 Episode 17: Cook Around Japan: Shizuoka - Cuisine at the foot of Mt. Fuji Part 2 Episode 18: Authentic Japanese Cooking: Temari Sushi Episode 19: Authentic Japanese Cooking: Miso Stir Fry with Lotus Root and Chicken Episode 20: Rika's TOKYO CUISINE: Shrimp Chirashi Sushi Episode 21: Cook Around Japan: Miyagi - Kesennuma, the Fishing Port Town Episode 22: Cook Around Japan: Miyagi - Kesennuma's Sake and Oysters Episode 23: Authentic Japanese Cooking: Chikuzen-ni (Simmered Chicken and Root Vegetables) Episode 24: Rika's TOKYO CUISINE: Three Wasabi Dishes Episode 25: Rika's TOKYO CUISINE: Korokke Trio Episode 26: Authentic Japanese Cooking: Mushi Sushi Episode 27: Rika's TOKYO CUISINE: Donabe Hot Pot Episode 28: Rika's TOKYO CUISINE: Japanese Vegetarian Cuisine Episode 29: Cook Around Japan: Nagasaki - A Culinary Tour through Town Episode 30: Cook Around Japan: Nagasaki - Nagasaki Cuisine: Exploring a Fountain of Culture

Episode 1: Rika's TOKYO CUISINE: Rika's Chakin Sushi Episode 2: Authentic Japanese Cooking: Lamb Niku-jaga Episode 3: Rika's TOKYO CUISINE: Tai Sashimi with Garlic Sesame Sauce Episode 4: Authentic Japanese Cooking: Beef-wrapped Onigiri Episode 5: Authentic Japanese Cooking: A Hinomaru Bento with Heartwarming Dishes Episode 6: Rika's TOKYO CUISINE: Chill Out with Cool Dishes Episode 7: Authentic Japanese Cooking: Soba Noodles with Soboro Episode 8: Authentic Japanese Cooking: Tonkatsu with Daikon and Ponzu Episode 9: Authentic Japanese Cooking: Chef Saito's Chilled Soup "Hiyajiru" Episode 10: Rika's TOKYO CUISINE: Chicken Thigh Kara-age Episode 11: Authentic Japanese Cooking: Juicy Pan-fried Yakitori Episode 12: Rika's Tokyo Cuisine: Uni Dishes in Two Ways Episode 13: Authentic Japanese Cooking: Cabbage Rolls in Golden Dashi Episode 14: Rika's TOKYO CUISINE: Salmon and Ikura Donabe Rice Episode 15: Rika's TOKYO CUISINE: Japanese-style Parfaits Episode 16: Rika's TOKYO CUISINE: Recipes Featuring Sansho Pepper Episode 17: Rika's TOKYO CUISINE: A Medley of Dishes Featuring Edamame Episode 18: Rika's TOKYO CUISINE: Rika's Kakuni (Braised Pork Belly) Episode 19: Authentic Japanese Cooking: Sukiyaki-don Episode 20: Rika's TOKYO CUISINE: Three Ways to Enjoy Homemade Udon Noodles Episode 21: Authentic Japanese Cooking: Squid and Nori Rolls (Isobe-age) Episode 22: Cook Around Japan: Nagano - Water Complementing Rice, the Japanese Way Episode 23: Cook Around Japan: Nagano - Discovering Nagano's Local Specialties Episode 24: Authentic Japanese Cooking: Beef with Kombu Dashi Sauce Episode 25: Authentic Japanese Cooking: Akashiyaki (Egg Balls in Dashi) Episode 26: Rika's TOKYO CUISINE: Aji - Deep Fried Fish and Asparagus Episode 27: Rika's TOKYO CUISINE: Three Ebi Dishes Episode 28: Delicious Japan at Home: Yatai - Street Food Episode 29: Delicious Japan at Home: Kissaten - Coffee Shop Food Episode 30: Delicious Japan at Home: Hanami - Spring Picnic Bentos

Episode 1: Rika's TOKYO CUISINE: Rika's Sushi Rolls Episode 2: Authentic Japanese Cooking: Buttered Clams and Broccoli Rice Episode 3: Rika's TOKYO CUISINE: Rolled Pork Roast with Shiso Episode 4: Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce Episode 5: Authentic Japanese Cooking: Tricolored Fish Fry Episode 6: Rika's TOKYO CUISINE: Omusubi Variations Episode 7: Rika's TOKYO CUISINE: Rika's Power Salads Episode 8: Authentic Japanese Cooking: Vegetarian Chirashi Sushi Episode 9: Authentic Japanese Cooking: Daigaku Buta Episode 10: Authentic Japanese Cooking: Tomato Oyakodon Episode 11: Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice Meals Episode 12: Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs Episode 13: Rika's TOKYO CUISINE: Meatball Sukiyaki Episode 14: Authentic Japanese Cooking: Yuanyaki Salmon Episode 15: Back to Basics: Episode 1 - Japanese Staple Meals Episode 16: Back to Basics: Episode 2 - Must-haves: Shoyu and Miso Episode 17: Rika's TOKYO CUISINE: Ginger-steamed Whole Fish Episode 18: Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppings Episode 19: Authentic Japanese Cooking: Assorted Mushroom Tempura Episode 20: Authentic Japanese Cooking: Duck Teriyaki Episode 21: Rika's TOKYO CUISINE: Yuzukosho Dishes Episode 22: Rika's TOKYO CUISINE: Komeko Rice Flour Dishes Episode 23: Cook Around Japan - Saitama: From the Farm to the Table—Simple, Yet Full of Flavor Episode 24: Authentic Japanese Cooking: Buttered Mackerel with Ponzu Episode 25: Cook Around Japan - Tokyo: Exploring Tokyo Cuisine Over the Centuries Episode 26: Cook Around Japan - Aichi: Mirin Odyssey Episode 27: Cook Around Japan - Aichi: Exploring Nagoya Meshi Episode 28: Authentic Japanese Cooking: Ginger Beef Steak Episode 29: Cook Around Japan - Odawara: A Culinary Landscape of Land, Sky, and Sea Episode 30: Delicious Japan at Home: Kyushu

Episode 1: Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls Episode 2: Authentic Japanese Cooking: Two Japanese-style Stir-fries Episode 3: Authentic Japanese Cooking: Anago Sushi Stick Episode 4: Rika's TOKYO CUISINE: Ginger, Pork and Walnut Rice Episode 5: Rika's TOKYO CUISINE: Spoon-molded Sushi Episode 6: Authentic Japanese Cooking: Dashimaki Omelet Episode 7: Rika's TOKYO CUISINE: Soboro Donburi Episode 8: Authentic Japanese Cooking: Namban Marinated Tuna Episode 9: Rika's TOKYO CUISINE: Rika's Squid Dishes Episode 10: Authentic Japanese Cooking: Somen with Tomato and Lemon Episode 11: Rika's TOKYO CUISINE: Dry Curry with Canned Tuna Episode 12: Cook Around Japan - Amami Oshima: Preserving Island Tradition Episode 13: Cook Around Japan - Amami Oshima: New Blood Flows into the Island Episode 14: Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom Pasta Episode 15: Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce Episode 16: Rika's TOKYO CUISINE: Atsu-age Episode 17: Cook Around Japan - Tochigi: Cultivating Local Pride Episode 18: Rika's TOKYO CUISINE: Spicy Meatballs Episode 19: Authentic Japanese Cooking: Autumn Fritters with Beets and Chicken Episode 20: Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms Episode 21: Rika's TOKYO CUISINE: Pork Ginger Rice Burger Episode 22: Authentic Japanese Cooking: Matsukaze Chicken Loaf Episode 23: Rika's TOKYO CUISINE: Coffee Gelatin Parfait Episode 24: Authentic Japanese Cooking: Udon in Egg-drop Soup Episode 25: Rika's TOKYO CUISINE: An Easy-peasy Way to Make Dashi Episode 26: Rika's TOKYO CUISINE: Japanese Breakfast Toast Episode 27: Authentic Japanese Cooking: Savory Simmered White Fish Episode 28: Authentic Japanese Cooking: Gomadofu Episode 29: Rika's TOKYO CUISINE: Chicken Glazed with Vinegar Sauce

Episode 1: Authentic Japanese Cooking: Wakatake Soup Episode 2: Rika's TOKYO CUISINE: Two Delicious Rice Dishes Episode 3: Authentic Japanese Cooking: Otsukuri (Sashimi Plate) Episode 4: Authentic Japanese Cooking: Miso-marinated Pork Episode 5: Rika's TOKYO CUISINE: Beef Katsu Episode 6: Authentic Japanese Cooking: Three Simmered Vegetable Dishes Episode 7: Rika's TOKYO CUISINE: Sea Bream Carpaccio Episode 8: Authentic Japanese Cooking: Chilled Ramen Noodles Episode 9: Rika's TOKYO CUISINE: Savory Eggplant and Rice Episode 10: Rika's TOKYO CUISINE: Sweet and Sour Meatballs Episode 11: Cook Around Japan - Kanazawa: Food from a Samurai City Episode 12: Cook Around Japan - Kanazawa: Tradition Thrives by Innovation Episode 13: Authentic Japanese Cooking: Chicken-stuffed Potato Balls Episode 14: Authentic Japanese Cooking: Crab and Mitsuba Herb Rice Episode 15: Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha Episode 16: Authentic Japanese Cooking: Matcha Jelly Episode 17: Rika's TOKYO CUISINE: Japanese Curry Rice Episode 18: Rika's TOKYO CUISINE: 4-step Teriyaki Episode 19: Rika's TOKYO CUISINE: Ramen at Home Episode 20: Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo Episode 21: Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers Episode 22: Authentic Japanese Cooking: White Miso Ozoni Episode 23: Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking Episode 24: Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry Episode 25: Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home Episode 26: Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries Episode 27: Cook Around Japan: Chiba: Seafood in Tokyo Bay's Old Town Episode 28: Cook Around Japan: Hokkaido: A Dashi Story - Kombu in Hakodate Episode 29: Cook Around Japan: Hokkaido: A Seafood Paradise in Hakodate

Episode 1: Authentic Japanese Cooking: Chirashi Sushi Cake Episode 2: Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs Episode 3: Authentic Japanese Cooking: Tomato Nikudofu Episode 4: Rika's TOKYO CUISINE: Omu-rice Episode 5: Authentic Japanese Cooking: Chef Saito's Korokke Episode 6: Cook Around Japan - Morioka: The Great Noodle Expedition Episode 7: Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredients Episode 8: Rika's TOKYO CUISINE: Rika's Yakisoba Episode 9: Rika's TOKYO CUISINE: Golden-brown Tonkatsu Episode 10: Authentic Japanese Cooking: Corn and Rice with Scallops Episode 11: Authentic Japanese Cooking: Tuna Tartare with Okra Episode 12: Cook Around Japan: Mie: Food in the City of Ninja Episode 13: Cook Around Japan: Nara: Beyond Generations Episode 14: Cook Around Japan: Wakayama: Timeless Flavors from a Historic Fishing Town Episode 15: Rika's TOKYO CUISINE: Rika's Favorite Onigiri Episode 16: Authentic Japanese Cooking: Shio Sukiyaki with Mushrooms Episode 17: Rika's TOKYO CUISINE: All One Kara-age Episode 18: Authentic Japanese Cooking: Namasu (Daikon, Carrot, Orange) Episode 19: Rika's TOKYO CUISINE: Rika's Favorite Udon Episode 20: Chefs in Tokyo: Heartwarming Autumn Flavors - Mushroom Rice and Shumai Episode 21: Chefs in Tokyo: Cozy Dashi Dishes - Dashimaki Tamago and Miso Soup Episode 22: Authentic Japanese Cooking: Yuan-yaki Salmon with Kinoko Miso Episode 23: Authentic Japanese Cooking: Jibuni-style Simmered Duck and Awafu Episode 24: Authentic Japanese Cooking: Kaburamushi with Kinmedai Episode 25: Authentic Japanese Cooking: Sakura Octopus Rice Episode 26: Rika's TOKYO CUISINE: Rika's Favorite Okonomiyaki Episode 27: Rika's TOKYO CUISINE: Rika's Marinated Seafood Donburi Episode 28: Cook Around Japan - Fukui: Flavors of a Northern Homeland Episode 29: Cook Around Japan - Toyama: Flavors Crafted by Time Episode 30: Authentic Japanese Cooking: Sansai Tempura Episode 31: Authentic Japanese Cooking: Mackerel Kabayaki

Episode 1: Authentic Japanese Cooking: Sansai Tempura Episode 2: Authentic Japanese Cooking: Mackerel Kabayaki Episode 3: Cook Around Japan: Osaka: Chef Saito's Homecoming Episode 4: Cook Around Japan: Osaka: A Birthplace of Flavor Episode 5: Rika's TOKYO CUISINE: Beef Steak with Two Japanese Sauces Episode 6: Authentic Japanese Cooking: Three Types of Miso Soup Episode 7: Authentic Japanese Cooking: Takoyaki Episode 8: Rika's Tokyo Cuisine: Savory Oyakodon