Dining with the Chef

Season 10, Episode 12

Episode Title: Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs

Air Date: 2021-09-07

Overview:

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Shochu-Braised Chicken with Eggs (2) Edamame Mixed Rice. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210907/2019300/