Dining with the Chef

Season 2, Episode 11

Episode Title: Authentic Japanese Cooking: Itameni Part 2 - Kimpira with Lotus Root and Carrot

Air Date: 2013-07-08

Overview:

Today's theme is"Itameni Quick Braising Part 2". We are going to learn this technique along with kimpira. Kimpira is one of the most popular dishes in restaurants as well as at home. Chef Saito is using lotus root instead of burdock root today, so that we can enjoy the crunchy, fun texture. By using the same technique and seasonings as kimpira, Chef Saito is going to make Gyudon, a beef rice bowl. Let's try cooking!