Dining with the Chef

Season 12, Episode 16

Episode Title: Authentic Japanese Cooking: Matcha Jelly

Air Date: 2023-10-24

Overview:

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The final course is dessert. Learn to make a refreshing matcha jelly and a warm dessert soup with a chewy texture. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20231024/2019363/