Dining with the Chef

Season 12, Episode 4

Episode Title: Authentic Japanese Cooking: Miso-marinated Pork

Air Date: 2023-05-30

Overview:

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The fourth course is a grilled dish. We learn how to prepare aromatic miso-flavored dishes and miso cream eggs. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230530/2019351/