Dining with the Chef

Season 7, Episode 31

Episode Title: Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs

Air Date: 2019-03-01

Overview:

In this episode, we’ll be making a teishoku meal: a traditional style of Japanese meal featuring rice, miso soup, and main and side dishes that are collectively known as okazu, all served together as a single course. These meals can be beautiful to look at and feature well-balanced nutrition. For our main okazu, we'll be preparing pork spareribs: with this easy recipe, anyone can make deliciously tender spareribs at home. Our side dish will be refreshing marinated turnip, and we’ll be adding cabbage and egg to our miso soup to make it particularly hearty and satisfying. Join us and learn some of Chef Rika’s great easy recipes!