Dining with the Chef

Season 1, Episode 20

Episode Title: Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces

Air Date: 2012-11-05

Overview:

Rika will teach us how to make korroke, Japanese potato croquets, with her original Asian sauces. Crispy bread crumbs outside and fluffy potato inside, with sweet onion and juicy ground beef. Everyone from children to adults, love this combination. Korroke can be a fabulous dish for your parties at home! So give it a try!