Dining with the Chef

Season 2, Episode 32

Episode Title: Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots

Air Date: 2014-03-17

Overview:

This episode features bamboo shoots - the ingredient that symbolizes spring in Japan! We take a look at takikomi rice, as well as chawan mushi which is given a smooth, velvety texture with egg and which brings out the full umami flavor of dashi. In addition to these two fine examples of Japanese cuisine that use bamboo springs lovingly, we will also present a simple steamed fish dish.