Dining with the Chef

Season 2, Episode 15

Episode Title: Authentic Japanese Cooking: Marinating Part 1 - Fried Vegetables Marinated in Dashi

Air Date: 2013-09-09

Overview:

Today's theme is "marinating". We are learning how marinating elevates the flavor of fried vegetables by infusing them in a dashi stock and soy sauce mixture. For one variation on this dish, our chef is making a noodle dish, using marinated and fried vegetables.