Dining with the Chef

Season 2, Episode 17

Episode Title: Authentic Japanese Cooking: Yoseru Part 1 - Corn Tofu

Air Date: 2013-10-07

Overview:

The theme of this episode is “Yoseru”(setting together and congealing) part1. With the help of gelatin, Chef Saito makes softly-set Creamed Corn Tofu and “matcha warabi mochi”, a popular Japanese sweet dumpling.