Dining with the Chef

Season 10, Episode 24

Episode Title: Authentic Japanese Cooking: Buttered Mackerel with Ponzu

Air Date: 2022-01-25

Overview:

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Buttered Mackerel with Ponzu (2) Deep-fried Marinated Eggplant. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220125/2019312/