Dining with the Chef

Season 1, Episode 31

Episode Title: Authentic Japanese Cooking: Kaki-age Tempura

Air Date: 2013-02-25

Overview:

Kaki-age is usually made by combining small pieces of seafood and vegetables with batter and deep-frying it. It is a well-known variety of tempura. With one bite, you can enjoy various flavors in your mouth. Crispy and satisfying, kaki-age has become a main dish. The second was the soba noodles with kaki-age. It's a traditional Japanese soba dish. You won't forget the deliciousness!