Dining with the Chef

Season 1, Episode 25

Episode Title: Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory Custard

Air Date: 2012-12-24

Overview:

We'll be making Chawan Mushi, a savory egg custard. There are lots of ingredients in it, and it's exciting to see what's in the custard... like a treasure box. The various textures elevate the Chawan Mushi. Enjoy Japanese winter comfort food.