Dining with the Chef

Season 10, Episode 16

Episode Title: Back to Basics: Episode 2 - Must-haves: Shoyu and Miso

Air Date: 2021-10-05

Overview:

Let's review the basics of Japanese cooking with chef Rika and master chef Saito. In this second episode, we focus on 2 of the most popular seasonings used in Japanese cuisine: shoyu and miso. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20211005/2019304/