Dining with the Chef

Season 10, Episode 2

Episode Title: Authentic Japanese Cooking: Buttered Clams and Broccoli Rice

Air Date: 2021-05-04

Overview:

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Buttered Clams and Broccoli Rice (2) Strawberry Shira-ae. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210504/2019290/