Dining with the Chef

Season 4, Episode 7

Episode Title: Authentic Japanese Cooking: Fluffy Spring Rolls

Air Date: 2015-06-05

Overview:

Our theme this time is "rolling." We'll be making harumaki spring rolls: crispy on the outside and tender on the inside. The ingredients include firm yet tender shrimp, fluffy egg, and nori to give them a hint of distinctly Japanese flavor. For our side dish, we'll be making the Japanese favorite kimpira, a colorful and delicious combination of sweet carrots and fragrant sesame oil.