Dining with the Chef

Season 4, Episode 10

Episode Title: Rika’s TOKYO CUISINE: Hot Pot with Sardine Meatballs ～Tsumire Nabe～

Air Date: 2015-07-10

Overview:

Our main dish this episode is a hot pot dish with tsumire meatballs made from fresh sardines, simmered in a delicious dashi stock-based miso soup with plenty of vegetables for a delicious and irresistible dish, even in the hot summer months! Eating hot food to make you sweat is a popular way to beat the summer heat in Japan, and this delicious hot pot is a great way to do so.