Dining with the Chef

Season 3, Episode 17

Episode Title: Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet)

Air Date: 2014-09-22

Overview:

Our main dish in this episode is menchi katsu, just as delicious hot and fresh as it is cooled down. Mix meat and vegetables, make patties, and bread them. Fry them up and they're nice and crunchy on the outside, juicy on the inside, and absolutely irresistible. We'll also take a look at three great sides to go perfectly with menchi katsu in your next bento lunch box!