Dining with the Chef

Season 6, Episode 18

Episode Title: Rika's TOKYO CUISINE: Rika's Exclusive Hambaagu

Air Date: 2017-10-13

Overview:

In this episode, we'll show you the basics of how to make a Japanese favorite: hambaagu, or hamburg steak. We'll be serving it with shredded daikon radish and ponzu, contrasting nicely with the flavor and texture of the juicy hambaagu. For our side dishes, we'll be making a vegetable soup with a secret ingredient, as well as an easy salad with some traditional Japanese snacks: smoked squid and mentaiko salted cod roe.