Dining with the Chef

Season 2, Episode 23

Episode Title: Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly

Air Date: 2013-12-02

Overview:

This menu includes 3 dishes sure to warm you to the bone in the cold of winter. The main dish is cuisine that uses the seasonal root vegetable daikon radish with pork belly, stewed slowly until soft, and seasoned with salt and sugar. Why not try it with the Japanese liquor shochu as they go very well together.