Dining with the Chef

Season 12, Episode 23

Episode Title: Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking

Air Date: 2024-01-23

Overview:

Let's review the basics of Japanese cooking, with chef Rika. In this third episode, we focus on the utensils a novice chef needs to start cooking Japanese cuisine, such as a knife and chopsticks. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20240123/2019370/