Dining with the Chef

Season 7, Episode 8

Episode Title: Rika's TOKYO CUISINE: Rika’s Napolitan

Air Date: 2018-06-29

Overview:

In this episode, we'll be making Napolitan, a Japanese spaghetti dish flavored with tomato ketchup. Chef Rika will be sharing her own original recipe: the secret ingredient is douban-jiang, a spicy chili bean paste that goes perfectly with the sweetness of tomato ketchup! We'll also be introducing Japanese-style gratin, another popular comfort food in Japan.