Dining with the Chef

Season 3, Episode 4

Episode Title: Authentic Japanese Cooking: Sautéing - Swordfish Teriyaki

Air Date: 2014-05-05

Overview:

The theme for this episode is sautéing. We're going to cook a world-famous Japanese food, teriyaki swordfish. The thick-sliced, nicely-browned swordfish is sautéed in the sweet, aromatic teriyaki sauce until it's been glazed beautifully. For our second dish, we're making daikon radish steak, sautéed in great-smelling sesame oil, and topped with grated daikon to add a refreshing flavor.