Dining with the Chef

Season 7, Episode 9

Episode Title: Authentic Japanese Cooking: Miso-marinated Pork Sauté

Air Date: 2018-07-13

Overview:

Our theme for this episode is marinating. We'll be marinating pork in miso, one of the most iconic Japanese cuisine ingredients, then sautéing it. Chef Saito will be sharing the secret ingredient he adds to his miso marinade, in order to bring out the depth in its flavor. We'll also be marinating green beans in a richly flavorful soup made with sesame seeds, vinegar, and dashi, for a light and tasty side dish.