Dining with the Chef

Season 2, Episode 20

Episode Title: Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms

Air Date: 2013-11-04

Overview:

In this episode we will look at nabe cooking using autumn seasonal mushrooms. Rika will be using chicken with five different kinds of mushrooms. She will also make two types of dipping sauces. The first with a lemon flavor inspired by Vietnamese cooking, and the second is a hot sauce that uses Japanese soy sauce.