Dining with the Chef

Season 8, Episode 22

Episode Title: Cook Around Japan: Miyagi - Kesennuma's Sake and Oysters

Air Date: 2019-12-20

Overview:

Our chef Rika Yukimasa visits Kesennuma, Miyagi Prefecture in northeast Japan to meet a sake brewer, and an oyster farmer whose work has achieved worldwide recognition. Today's recipes: 1) Kesennuma Fisherman's Oysters 2) Rika's Oyster and Scallop Tempura.