Dining with the Chef

Season 12, Episode 21

Episode Title: Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers

Air Date: 2023-12-26

Overview:

Kushi-age is a dish where various ingredients are skewered, coated in batter and deep-fried. Rika prepares each ingredient differently, and adds a twist with a unique sauce, for diverse flavors. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20231226/2019368/