Dining with the Chef

Season 3, Episode 8

Episode Title: Rika's TOKYO CUISINE: Kushiage Deep-Fried Skewers

Air Date: 2014-06-16

Overview:

In this episode, we're going to take a look at Kushiage or deep-fried skewers, one of the popular local foods of Osaka's unique food culture. We'll be using Rika's selection of pork, asparagus and three other ingredients, and we'll deep-fry them using two types of breading, for two different textures. In addition, we also will make three sauces to add more variety.