Dining with the Chef

Season 2, Episode 19

Episode Title: Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel

Air Date: 2013-10-21

Overview:

This episode features dishes that go well with a refreshing highball. The main dish is fried aji (Japanese horse mackerel), covered in crispy breadcrumbs and served with Rika's original tartar sauce made with fresh cucumber and celery.