Dining with the Chef

Season 10, Episode 26

Episode Title: Cook Around Japan - Aichi: Mirin Odyssey

Air Date: 2022-02-15

Overview:

Mirin is a fundamental element of Japanese cuisine. We meet the oldest mirin brewer in Aichi Prefecture, and take you on a journey through the world of mirin, from traditional production methods to dishes. Featured recipe: Yellowtail Teriyaki. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230502/2019314/