Dining with the Chef

Season 1, Episode 33

Episode Title: Rika's TOKYO CUISINE: Pasta with Oysters

Air Date: 2013-03-11

Overview:

Japanese adore Italian food. Today, Rika is teaching us something she loves to eat, Japanese-style pasta. The perfectly cooked, al dente spaghetti, is combined with nutritious, seasonal oysters. Enjoy them hot and dressed with soy-sauce and olive oil.