Dining with the Chef

Season 10, Episode 4

Episode Title: Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce

Air Date: 2021-05-18

Overview:

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Tuna and Chives with Miso Mustard Sauce (2) Fluffy Fried Nori Rolls. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210518/2019292/