Dining with the Chef

Season 8, Episode 25

Episode Title: Rika's TOKYO CUISINE: Korokke Trio

Air Date: 2020-01-17

Overview:

Learn about easy, delicious, and healthy cooking with Chef Rika! Recipes: 1) Korokke (Camembert cheese, canned sardine, kabocha squash), 2) Bean sprout and bell pepper salad. These three kinds of korokke are quick and easy to prepare!