Dining with the Chef

Season 12, Episode 14

Episode Title: Authentic Japanese Cooking: Crab and Mitsuba Herb Rice

Air Date: 2023-09-26

Overview:

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The seventh course is rice with konomono. Learn to cook a luxury rice dish in a donabe earthenware pot. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230926/2019361/