Dining with the Chef

Season 3, Episode 20

Episode Title: Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines

Air Date: 2014-11-03

Overview:

The theme of this episode is "grilling." We'll be introducing the Japanese favorite, kabayaki. We'll learn the easy way to spread open sardines for kabayaki without even using a knife. We'll also learn about how to make a variation on kabayaki by flaking the sardines and adding dashi stock, to make delicious hitsumabushi.