Dining with the Chef

Season 3, Episode 21

Episode Title: Authentic Japanese Cooking: Deep Frying - Autumn Kakiage Fries

Air Date: 2014-11-17

Overview:

Our theme of this episode is deep-frying. We'll be working with mushrooms, in season for fall, and making Autumn Kakiage mixed tempura with a variety of ingredients, like lotus root, maitake mushrooms, scallops, shrimp, and more, for a deliciously crunchy and colorful dish. We'll also make a variation on the recipe, letting the flavor of nori shine in our chicken tenderloin nori-fry.