Cutthroat Kitchen

Season 3, Episode 8

Episode Title: Ladel-ayheehoo

Air Date: 2014-05-04

Overview:

Serving ladles become one chef's cooking vessels to cook French Onion Soup. The Cutthroat Kitchen Wheel of Heat makes its debut for a Blackened Fish challenge, and one chef's bananas are pulverized to a pulp for their banana split.