Diners, Drive-Ins and Dives

Season 41, Episode 2

Episode Title: Triple D Nation: From Chicken to Chowder

Air Date: 2021-10-08

Overview:

This time, Guy Fieri's got all kinds of chicken and a chowder that can't be missed! First up in Florence, Ore., a never-been-seen seafood shack is makin' a must-have crab chowder, and Guy's creating a crab toast for their menu! Then, a Cuban spot in Chicago is cooking pollo and vaca frita the authentic way, and in Houston, a Jamaican joint's still adding their wet jerk seasoning to just about everything.