Graham Kerr's Kitchen

Season 3, Episode 9

Episode Title: Smoked Turkey Stuffed Peppers

Overview:

Graham uses sweet red peppers, turkey, rice, and kidney beans to create Smoked Turkey Stuffed Peppers Lambert. Stack Steaming techniques are used to create the dish. Kale with Jicama and red peppers as a side dish. Cilantro Cream as a garnish for peppers. Doubling the rice mixture allows for combining Swiss Chard leaves and low sodium V-8 into a quick dinner for Going The Extra Meal.