Graham Kerr's Kitchen

Season 3, Episode 25

Episode Title: Turkey Balls with Mushrooms

Overview:

Grape Jelly and Tomatoes combine in a sweet and spicy sauce for ground Turkey Meatballs and Mushrooms. Next he prepares a home-style Turkey, Rice and Tomato Soup. Kerr uses his Minimax method to maximize the taste, color and flavors while minimizing the risk for heart disease.