πŸ“Ί RetroStream

βœ… Ad Blocker Active: Built-in ad protection is enabled for the best viewing experience!
In Julia's Kitchen with Master Chefs

In Julia's Kitchen with Master Chefs

First Air Date: 1995-04-01

Seasons: 2

Episodes: 55

Rating: 8.0/10

Overview:

Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques PΓ©pin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.

Genres: Documentary, Reality


πŸ“Ί Seasons

Episode 1: Pizza Margherita with Roberto Donna Episode 2: New England Fish Chowder with Jasper White Episode 3: Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper Episode 4: Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed Episode 5: Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey Episode 6: Roasted Veal Chops and Sweetbreads with Daniel Boulud Episode 7: Chocolate Buttermilk Fudge Cake with Jim Dodge Episode 8: Seared Scallops and Quenelles of Sorbet with Charlie Trotter Episode 9: Fried Chicken with Leah Chase Episode 10: Alder-Smoked Loin of Beef with Christopher Gross Episode 11: Braised Stuff Breast of Veal with Jody Adams Episode 12: Tamal with Mole Verde with Zarela Martinez Episode 13: Thai-Marinated Beef with Jean-Georges Vongerichten Episode 14: Rustic Jicama Salad with Rick Bayless Episode 15: Roast Chicken with Garlic and Lemon with Gordon Hamersley Episode 16: Mansion Shrimp Diablo with Caesar Salad with Dean Fearing Episode 17: Frito Misto with Aioli with Reed Hearon Episode 18: Citrus Meringue Tart with Johanne Killeen and George Germon Episode 19: Grissini with Carol Field Episode 20: Mixed Game Grill with Michael Lomonaco Episode 21: Tequila Cured Gravlax with Monique Barbeau Episode 22: Jacques Torres Episode 23: Duck Soup with Foie Gras Ravioli with Alfred Portale Episode 24: Hearts of Palm Salad with Mark Militello Episode 25: Lobster and Chicken Paella with Julian Serrano Episode 26: Braised Lamb Shank on Barley Risotto with Joachim Splichal Episode 27: Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna Episode 28: Virginia Stuffed Turkey Leg with Jimmy Sneed Episode 29: Black-bean Tortilla Casserole with Rick Bayless Episode 30: Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross Episode 31: Chilled Green Pea Soup with Daniel Boulud Episode 32: Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon Episode 33: Molasses-Glazed Duck Salad with Dean Fearing Episode 34: Harvest Apple Pie with Jim Dodge Episode 35: Carta Musica with Jody Adams Episode 36: Grilled Pork Tenderloin with Mark Militello Episode 37: Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White Episode 38: Muscovy Duck with Alfred Portale Episode 39: Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres