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In Julia's Kitchen with Master Chefs
First Air Date: 1995-04-01
Seasons: 2
Episodes: 55
Rating: 8.0/10
Overview:
Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques PΓ©pin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.
Genres: Documentary, Reality
πΊ Seasons
Episode 1: Pizza Margherita with Roberto Donna
Episode 2: New England Fish Chowder with Jasper White
Episode 3: Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper
Episode 4: Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
Episode 5: Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey
Episode 6: Roasted Veal Chops and Sweetbreads with Daniel Boulud
Episode 7: Chocolate Buttermilk Fudge Cake with Jim Dodge
Episode 8: Seared Scallops and Quenelles of Sorbet with Charlie Trotter
Episode 9: Fried Chicken with Leah Chase
Episode 10: Alder-Smoked Loin of Beef with Christopher Gross
Episode 11: Braised Stuff Breast of Veal with Jody Adams
Episode 12: Tamal with Mole Verde with Zarela Martinez
Episode 13: Thai-Marinated Beef with Jean-Georges Vongerichten
Episode 14: Rustic Jicama Salad with Rick Bayless
Episode 15: Roast Chicken with Garlic and Lemon with Gordon Hamersley
Episode 16: Mansion Shrimp Diablo with Caesar Salad with Dean Fearing
Episode 17: Frito Misto with Aioli with Reed Hearon
Episode 18: Citrus Meringue Tart with Johanne Killeen and George Germon
Episode 19: Grissini with Carol Field
Episode 20: Mixed Game Grill with Michael Lomonaco
Episode 21: Tequila Cured Gravlax with Monique Barbeau
Episode 22: Jacques Torres
Episode 23: Duck Soup with Foie Gras Ravioli with Alfred Portale
Episode 24: Hearts of Palm Salad with Mark Militello
Episode 25: Lobster and Chicken Paella with Julian Serrano
Episode 26: Braised Lamb Shank on Barley Risotto with Joachim Splichal
Episode 27: Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna
Episode 28: Virginia Stuffed Turkey Leg with Jimmy Sneed
Episode 29: Black-bean Tortilla Casserole with Rick Bayless
Episode 30: Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross
Episode 31: Chilled Green Pea Soup with Daniel Boulud
Episode 32: Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon
Episode 33: Molasses-Glazed Duck Salad with Dean Fearing
Episode 34: Harvest Apple Pie with Jim Dodge
Episode 35: Carta Musica with Jody Adams
Episode 36: Grilled Pork Tenderloin with Mark Militello
Episode 37: Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White
Episode 38: Muscovy Duck with Alfred Portale
Episode 39: Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres
Episode 1: Emeril Lagasse
Episode 2: Michel Richard
Episode 3: Patrick Clark
Episode 4: Lidia Bastianich
Episode 5: Charles Palmer
Episode 6: Amy Ferguson-Ota
Episode 7: Robert Del Grande
Episode 8: Jean-Louis Palladin
Episode 9: Susan Feniger and Mary Sue Milliken
Episode 10: Jacques PΓ©pin
Episode 11: Jeremiah Tower
Episode 12: Jan Birnbaum and Lidia Bastianich
Episode 13: Andre Soltner
Episode 14: Nancy Silverton
Episode 15: Jacques Pepin II
Episode 16: Alice Waters